1-First Step: Get Everything ReadyStart by gathering your ingredients and tools to make cooking smoother. Measure out 200g of short pasta or 160g of long pasta, slice 400g of mushrooms to about 1/2 cm thick, and finely mince 2 garlic cloves. This mise en place helps you move quickly once you begin. Don’t forget to fill a large pot with salted water and bring it to a boil timing is key here to cook the pasta and mushrooms simultaneously.

2-Second Step: Cook the PastaOnce your water is boiling, add the pasta and cook it according to the package instructions, but stop one minute early for the perfect al dente texture. Reserve one mugful of the pasta cooking liquid before draining; this starchy water is a secret weapon for creating that glossy sauce. Aim for about 10-12 minutes of cooking time, depending on your pasta type, to keep it from getting mushy.

3-Third Step: Sauté the MushroomsWhile the pasta boils, heat a large skillet over medium heat and melt half of the 50g unsalted butter along with 1 tbsp olive oil. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until the water they release evaporates and the edges turn golden brown. Halfway through, sprinkle in 1/2 tsp salt and 1/2 tsp pepper to season them properly and enhance their natural flavors.

4-Fourth Step: Add Garlic and Finish the MushroomsOnce the mushrooms are browning nicely, toss in the minced garlic and the remaining butter. Cook this for another 2 minutes until everything turns a beautiful golden color, filling your kitchen with that irresistible aroma. This step builds layers of flavor, making the mushrooms extra tasty without needing extra ingredients.

5-Fifth Step: Combine and Create the SauceDrain the pasta and add it straight to the skillet with the mushrooms. Pour in about 3/4 cup of the reserved pasta water and 1/2 cup of grated parmesan cheese. Toss everything gently for a minute or two over low heat until the water reduces into a thick, saucy glaze that coats the pasta perfectly. If it looks too dry, add a bit more pasta water to reach that creamy consistency.

6-Sixth Step: Season and ServeTaste the dish and adjust the seasoning with more salt and pepper if needed to suit your preferences. Remove it from the heat right away to keep the flavors fresh. Serve immediately, garnished with finely chopped parsley and a sprinkle of extra grated parmesan cheese for that final touch of brightness.