1-Getting started with this one pan chicken with buttered noodles recipe is as easy as following a few clear steps. First, pat the chicken dry and pound it if needed for even thickness, then season it with salt and pepper to lock in flavor. Melt 1 tablespoon of butter in a large deep skillet over medium-high heat, add the chicken, and cook for about 5 minutes per side until it’s golden but not fully done, building a tasty base for the dish.

2-Next, reduce the heat to medium and add the garlic, sautéing it for just 1 minute to avoid overcooking and keep that fresh aroma alive. Pour in the chicken broth, bring it to a boil, and then add the egg noodles, making sure they’re submerged in the liquid for even cooking. Cover and simmer for 8 to 10 minutes until the noodles are tender and the chicken reaches an internal temperature of 165°F, ensuring everything is perfectly cooked.

3-Finally, remove from heat and stir in the remaining 3 tablespoons of butter until it melts smoothly, then adjust the seasoning as desired and sprinkle with fresh parsley before serving immediately. This method not only simplifies cleanup but also infuses the noodles with savory flavors from the broth and chicken.