1-Preheat oven and prepare muffin tin: Start by preheating your oven to 350°F (175°C) and lining a muffin tin with paper liners this simple prep sets the stage for success.

2-Mix dry ingredients: In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt to create your dry base.

3-Rub orange zest into sugar: Next, rub the zest of 1 orange into 1 cup granulated sugar with your fingers; this trick releases extra oils for a burst of flavor.

4-Beat sugar and butter: Then, beat the sugar mixture with 1/2 cup unsalted butter at room temperature until it’s light and fluffy, using an electric mixer for the best results.

5-Add ricotta and wet ingredients: Beat in 1 cup ricotta cheese until smooth, followed by 1 large egg, 1 tablespoon fresh orange juice, and 1 teaspoon vanilla extract, mixing everything well.

6-Combine dry ingredients and add chocolate chips: Gently add the dry ingredients and stir until just combined, then fold in 1 cup chocolate chips for those gooey surprises.

7-Bake the muffins: Divide the batter evenly among the muffin cups and bake for 18 to 20 minutes, or until the tops are slightly golden.

8-Cool and glaze muffins: Let the muffins cool completely before drizzling on the glaze, made by whisking together 1 cup powdered sugar, 1/2 teaspoon orange zest, and 2 tablespoons fresh orange juice.