1-Getting started with oven boneless skinless chicken thighs: is simple and rewarding. Begin by preheating your oven to 400°F (204°C) to ensure even cooking. This temperature helps lock in juices while creating a golden exterior, making your baked boneless chicken thighs recipe truly stand out.

2-Next: pat the 2 pounds of boneless skinless chicken thighs dry with paper towels. This step is crucial for promoting browning and preventing steaming. Place the chicken in a large bowl and add 2 tablespoons of olive oil along with all the spices: 1 teaspoon kosher salt, ¼ teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, ½ teaspoon ground cumin, and ¼ teaspoon cayenne pepper.

3-Use your hands: to evenly coat the chicken, ensuring every piece is covered for maximum flavor. Arrange the thighs in a single layer on a rimmed 9×13-inch baking dish to allow heat to circulate properly. If there’s any leftover oil and spice mixture, brush it over the chicken for extra taste.

4-Bake uncovered: for about 30 minutes, or until the internal temperature of the thickest thigh reaches at least 165°F (74°C) and the juices run clear. Once done, turn the chicken briefly in the pan juices before serving to enhance moisture and flavor. Let it rest for 5 minutes afterward to reach an ideal internal temperature for tenderness, making your juicy tender baked chicken thighs even better.