1-First, measure the flour, sugar, baking powder, and salt into a large mixing bowl, as this sets the foundation for fluffy pancakes. In a separate bowl, whisk together the milk, egg, and melted butter until smooth.

2-Next, pour the wet ingredients into the dry mixture and stir gently until just combined, avoiding overmixing to keep the batter light. Preheat your non-stick skillet over medium heat and lightly grease it with cooking spray or oil. Once ready, pour about ¼ cup of batter per pancake and cook until bubbles form on the surface.

3-Flip the pancakes when bubbles appear and cook for another 1-2 minutes until golden brown. While the pancakes cook, prepare the filling by cooking the 8 ounces of crumbled sausage in a separate pan, then add the 8 whisked eggs and scramble them together.

4-Gather all ingredients and prepare your workspace to stay organized.

5-Whisk the wet ingredients and combine with dry ones for the batter.

6-Heat the skillet and pour batter to make pancakes.

7-Cook fillings like sausage and eggs separately.

8-Assemble by placing the egg and sausage mixture inside each pancake, folding it taco-style, and drizzling with maple syrup.