1-Begin with cutting the mozzarella into bite-sized pieces or drying off the fresh balls to remove any excess moisture. Next, set up your bowls: mix the flour with salt and pepper in one, whisk the eggs in another, and combine the grated Parmesan, panko breadcrumbs, garlic powder, and oregano in increments like 1 teaspoon each in the third. Then, dredge each piece of mozzarella in the flour mixture, dip it into the eggs, and coat it thoroughly with the breadcrumb mix, pressing gently to make sure it sticks well.

2-Now for the fun part cooking! If you’re frying, heat the oil over medium and cook the bites for 2-3 minutes per side until they’re golden and crispy, then drain them on paper towels to remove any extra oil. For a healthier twist, preheat your air fryer to 375°F (190°C) and cook for 8-10 minutes, shaking the basket halfway through for even crispiness. Once done, serve them hot with dipping sauces like marinara, ranch, or spicy aioli to round out the flavors. Baking at 375°F for 12-15 minutes is another great option for a lighter version, as per some handy tips we’ll cover later.