Ingredients
– 1 sheet of thawed puff pastry
– 1 cup of finely chopped fresh spinach
– 1 cup of grated Parmesan cheese
– 1/2 cup of shredded mozzarella cheese
– 1 beaten egg
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– salt to taste
– black pepper to taste
Instructions
1-Preheat and Prep: Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Lightly flour your work surface.
2-Roll Out Pastry: Thaw the puff pastry and roll it out to smooth and slightly enlarge it. Keeping it cold ensures flakiness.
3-Mix Filling: Combine 1 cup finely chopped fresh spinach, 1 cup grated Parmesan, 1/2 cup shredded mozzarella, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and black pepper.
4-Spread and Fold: Spread the mixture evenly over half the pastry. Fold the other half over, press gently to seal edges well.
5-Cut and Twist: Cut into 1-inch strips. Twist each several times and place spaced apart on the baking sheet.
6-Egg Wash and Bake: Brush with beaten egg. Bake 15 to 20 minutes until puffed, golden, and crisp.
7-Cool and Serve: Let cool 3 to 4 minutes. Serve immediately for optimal crispness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄ Keep puff pastry cold before use for best puff.
🔒 Ensure edges are well sealed to prevent filling leakage.
🍽 Serve immediately after baking to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 110
- Sugar: 1 gram
- Sodium: 210 mg
- Fat: 7 grams
- Saturated Fat: 3.5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 mg