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Peanut Butter Cups

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๐Ÿฅœ Enjoy the rich, creamy goodness of homemade peanut butter cups made with simple, customizable ingredients.
๐Ÿซ This recipe offers a delicious treat that’s easy to make and perfect for satisfying your sweet tooth with a personal twist.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 peanut butter cups

Ingredients

– 1/2 cup creamy peanut butter

– 3 tablespoons butter at room temperature

– 1/4 cup confectioners’ sugar

– 2 cups milk chocolate chips

Instructions

1-Gather and measure all ingredients accurately to avoid mistakes.

2-Mix the peanut butter mixture until smooth.

3-Melt the chocolate carefully.

4-Spoon 1 tablespoon of melted chocolate into each liner.

5-Add 2 teaspoons of peanut butter mixture on top.

6-Cover with another tablespoon of melted chocolate and tap to smooth.

7-Refrigerate for 1 hour until set.

Last Step:

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Notes

๐Ÿฏ Add a pinch of salt to the peanut butter mixture to enhance the flavor.
โ„๏ธ Store homemade peanut butter cups in the fridge or freezer to keep them fresh.
๐Ÿฅœ Use the peanut butter mixture as filling for stuffed cookies as an alternative treat.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chilling time: 1 hour
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 peanut butter cup
  • Calories: 263 kcal