1-First off, preheat your oven to 350 degrees and line a baking sheet with parchment paper to avoid any sticking drama. This step sets the stage for that golden, flaky finish.

2-Next, melt the 2 tablespoons of unsalted butter in a skillet over medium heat it’s the secret to those soft, flavorful veggies.

3-Now, sauté the half a white onion diced small and half a green pepper diced small in that butter until they’re soft, which takes about 5 to 7 minutes. Once that’s done, form a ring with the two 8-ounce packages of crescent roll dough on your prepared baking sheet. Layer on the half a pound of thinly sliced deli roast beef, followed by your sautéed onions and peppers for that classic taste.

4-Top it all with the 8 ounces of provolone cheese to get that melty goodness. Then, fold the dough over the cheese and tuck it toward the inside of the ring to seal everything in. Pop it in the oven and bake for 20 to 25 minutes until it’s golden brown. Finally, use a pizza cutter to slice it into portions and serve it warm your family will be impressed!