1-Getting started with this Pizza Cottage Cheese Bake is simple and fun, especially if you’re new to cooking. Begin by mixing your ingredients to achieve a smooth texture, which can be done by blending or stirring until everything blends well. This step helps create that creamy base everyone loves.

2-First, if your cottage cheese seems watery, drain it by straining over a bowl and patting it with paper towels to remove excess liquid. In a bowl, combine 1 1/2 cups cottage cheese, 1 1/2 teaspoons Italian seasoning, 3/4 teaspoon garlic powder, 4 tablespoons grated Parmesan cheese, and 1/4 cup pizza sauce. Mix until smooth or to your preferred texture.

3-Next, transfer the mixture into a baking or microwave-safe dish that’s at least 16 ounces. Lightly mix in 1/4 cup mozzarella cheese, then top with the remaining 1/4 cup mozzarella and optional pepperoni slices. For cooking, you have options: bake at 400°F for 15-20 minutes, air fry at 350°F for 10-15 minutes, or microwave for 1 minute, add toppings, mix, and microwave for another minute.

4-After cooking, let it cool to thicken the dish before serving. This not only improves the texture but also makes it safer to eat. Remember, total prep time is about 5 minutes, with cooking taking 10 to 20 minutes, so it’s ideal for busy schedules.