Ingredients
– 1 tube of pizza dough
– 25 slices of pepperoni
– 1/2 cup shredded mozzarella cheese
– 3 tablespoons butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Grated Parmesan cheese for topping
Instructions
1-How to Prepare the Perfect Pizza Roll Ups: Getting started with pizza roll ups is a breeze and takes just about 15 minutes of prep time plus 15 minutes for baking. Begin by preheating your oven to 425ยฐF (220ยฐC) and gathering your ingredients to make assembly smooth. Unroll the pizza dough and shape it into a rectangle on a clean surface for even topping.
2-Next: sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges to prevent leakage during rolling. Layer on the pepperoni slices across the cheese for that classic pizza flavor. Carefully roll the dough into a tight log, seal the edges, and slice it into 12 equal pieces to prepare for baking.
3-While the roll ups bake for 12 to 14 minutes until golden brown, melt the butter and mix in the garlic powder and Italian seasoning. Once baked, brush this mixture over the hot roll ups for extra flavor. Serve them warm with pizza sauce for dipping, and you’ll have a quick, delicious treat ready in around 30 minutes total. Plus, for more ideas on easy dinners, check out our dinner recipes collection that pairs perfectly with this snack.
Last Step:
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๐ช Use a sharp knife or dental floss to slice the roll ups cleanly without squishing them.
๐ด These roll ups can be prepared ahead and refrigerated before baking for convenience.
๐ฉโ๐ณ Involve kids in assembling the rolls for a fun and easy kitchen activity.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking, Rolling
- Cuisine: Italian-American
- Diet: Standard
Nutrition
- Serving Size: 1 roll up
- Calories: 150
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
