1-Preheat your oven: heat your oven to 350°F and line a baking sheet with parchment paper to prevent sticking.

2-Mix dry ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined; feel free to add extras like cinnamon for a twist.

3-Combine with yogurt: Then, mix in the Greek yogurt with your hands or a spatula until the dough forms it might start crumbly but will come together quickly.

4-Shape the dough: Once the dough is ready, move it to a lightly floured surface if it’s sticky. Divide it into 6 equal parts, roll each into a 7 8 inch rope, and shape into rings by joining the ends and sealing the seam.

5-Rest the bagels: Place them on your prepared baking sheet and let them rest for 5 10 minutes to puff up a bit.

6-Prepare toppings: Brush the tops with the beaten egg white and sprinkle on your favorite seasonings for that extra flavor.

7-Bake: Bake for 20 25 minutes until they’re golden and fluffy, then cool on a wire rack for about 10 minutes before slicing.

8-Serve: If you want, toast them for serving it’s a simple process that yields great results every time.