1-Whisk the 1 ¾ cups plain 2% Greek yogurt and 4 eggs together in one bowl until smooth and well combined.

2-In a separate bowl, mix 2 ½ cups all purpose flour, ¼ cup ground flaxseed, 1 teaspoon garlic powder, ½ teaspoon red pepper flakes, 1 tablespoon baking powder, and 2 teaspoons salt.

3-Gradually add the dry ingredients to the wet mixture, stirring until everything is fully incorporated you might need to use your hands for this sticky dough.

4-Fold in 1.5 cups chopped spinach, ½ cup finely diced chives, 1 cup of the shredded cheddar cheese, and 2 cups cooked diced ham until evenly distributed.

5-Lightly flour your hands and shape the dough into twelve 1-inch thick round biscuits, placing them spaced apart on the prepared tray.

6-Sprinkle the tops with the remaining ½ cup shredded cheddar cheese for an extra cheesy crust.

7-Bake at 400°F (200°C) for 5 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 20 minutes until the biscuits are golden brown on the bottom and the tops begin to brown.