Ingredients
3 heaping tablespoons pumpkin butter for the main flavor base
1 twelve-ounce bottle ginger beer for the fizzy element
9 scoops vanilla bean ice cream for the creamy texture
Instructions
1-Gather and prepare all ingredients, including 3 heaping tablespoons of pumpkin butter, 1 twelve-ounce bottle of ginger beer, and 9 scoops of vanilla bean ice cream, for easy access.
2-In a mixing bowl or carafe, combine the pumpkin butter and ginger beer, stirring until fully blended.
3-Divide the 9 scoops of ice cream equally into 3 glasses.
4-Pour the prepared mixture over the ice cream in each glass.
5-Serve immediately to enjoy the best texture and taste.
Last Step:
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🎃 This recipe works well with cranberry butter or apple butter as tasty alternatives to pumpkin butter.
⏲️ Quick and simple to prepare, this treat takes only about 3 minutes from start to finish.
🍹 Serve immediately to keep the ice cream from melting and preserve the fizzy texture of the ginger beer.
- Prep Time: 3 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 float
- Calories: 514
- Sugar: 62.3 g
- Sodium: 182.3 mg
- Fat: 23.6 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 68.4 g
- Fiber: 1 g
- Protein: 7.6 g
- Cholesterol: 94.2 mg