1-Getting started with pumpkin ravioli is straightforward and fun, even if you’re just beginning in the kitchen. First, sift the flour and salt together in a bowl to make sure it’s light and airy. Then, create a well in the center, add the eggs and olive oil, and mix everything until it forms a dough.

2-Next, knead the dough for 7-10 minutes on a floured surface until it’s smooth and elastic. Let it rest for 30 minutes to make rolling easier. After resting, roll out the dough thinly using a pasta roller or on a floured surface, then cut it into even sections for filling.

3-For the filling, combine all the ingredients in a bowl until they’re well mixed. This step ensures every bite is packed with flavor. Once that’s ready, assemble the ravioli by spraying the pasta sheets with water, spooning the filling onto the dough, sealing the edges, and cutting them into individual pieces.

4-Finally, boil the ravioli in salted water for 3-4 minutes until they float to the top. Serve them right away, drizzled with the brown butter sauce and garnished with parmesan and parsley for a finishing touch. The whole process takes about 75 minutes, including prep and cooking time.