Ingredients
– 8 ounces softened feta cheese
– 1/3 cup plain Greek yogurt
– 1 cup pumpkin puree
– 2 tablespoons honey
– 1 teaspoon fresh thyme
– Salt and pepper to taste
Instructions
1-Gather your ingredients: 8 ounces softened feta cheese, 1/3 cup plain Greek yogurt, 1 cup pumpkin puree, 2 tablespoons honey, 1 teaspoon fresh thyme, and salt and pepper.
2-Blend the feta and yogurt first until smooth.
3-Add the remaining ingredients and blend again.
4-Adjust seasonings and transfer to a bowl.
5-Top with garnishes and serve with your favorite dippers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Adjust honey quantity to balance sweetness and tanginess.
🌿 Use fresh thyme for a bright, herby flavor; dried thyme can be substituted but in smaller amount.
🥜 Toast or candy nuts beforehand for added crunch and enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons