1-First Step: Preheat and Mix the Dry Ingredients: Begin by preheating your oven to 375 degrees Fahrenheit if baking, or heat oil to 350 degrees in a deep fryer for frying these temps give that perfect golden finish. In a small bowl, combine 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt; stir them together until evenly mixed. This step builds the foundation, so whisk well to avoid any lumps that could affect the dough’s texture.

2-Second Step: Cream the Wet Ingredients: In a large bowl, beat 1 cup softened butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, and 1 teaspoon vanilla extract until the mixture is creamy and smooth this usually takes about 2-3 minutes with an electric mixer. Add in 2 large eggs one at a time, beating well after each to incorporate air and make the batter fluffy. This process is what gives your donut that tender inside, so don’t rush it for the best flavor payoff.

3-Third Step: Combine and Shape the Dough: Gradually stir the dry ingredient mixture into the wet bowl, mixing until just combined to keep the dough from getting tough. Fold in any additions like chocolate chips if you’re varying the recipe, then gently incorporate the raspberries for that burst of flavor. Once mixed, roll out the dough on a floured surface to about 1/2-inch thick and use a donut cutter to shape them; let the dough rest for 10 minutes to rise a bit for lighter donut.

4-Fourth Step: Cook the Donut: Carefully drop the shaped donuts into the hot oil or place them on a baking sheet if using the oven. Fry for 1-2 minutes per side until golden brown, or bake for 9 to 11 minutes keep an eye on them to prevent overcooking. Once done, remove and let them cool on a wire rack for about 2 minutes; this step ensures they set properly and makes filling easier without making a mess.

5-Fifth Step: Add the Filling and Glaze: After cooling, use a piping bag to inject the fresh raspberry filling into the center of each donut for that surprise element. For the glaze, mix 1 cup powdered sugar with 2 tablespoons milk and a dash of vanilla, then dip the tops of the donut to coat. Let them set on a wire rack so the glaze hardens just right, adding that shiny finish everyone loves. This final touch takes your raspberry filled donut recipe from good to absolutely irresistible.