Ingredients
– 2 litres reduced fat vanilla ice-cream [Serves as the creamy base for the slice]
– 125 grams raspberries [Provides the fresh, tart flavor and nutritional benefits]
– 1 tablespoon sifted icing sugar [Adds subtle sweetness when crushed into a puree]
– 2 ripe peaches [Used for topping to bring natural sweetness and freshness]
– 2 ripe nectarines [Adds more fruity variety to the serving presentation]
– 3 passionfruit (pulp removed) [Contributes a tangy element to the fresh fruit topping]
– Half a punnet raspberries [Enhances the garnish with extra bursts of color and flavor]
– 50 grams roughly grated dark chocolate [Provides a rich, contrasting finish on top]
– 200g fresh raspberries
– 500ml ice cream
– 150g crushed biscuits
– 50g powdered sugar
– plant-based ice cream
– gluten-free biscuits
– low-calorie sweetener substitute
Instructions
1-Line a 16cm by 26cm shallow rectangular baking pan with baking paper, leaving a 2 cm overhang for easy removal.
2-Soften the 2 litres of reduced fat vanilla ice-cream slightly so it’s easier to work with, while crushing 125 grams of raspberries with 1 tablespoon of sifted icing sugar into a rough puree.
3-Swirl the raspberry puree through the softened ice-cream to create a marbled effect that maintains great texture.
4-Press this mixture into the prepared pan and smooth the top evenly.
5-Cover the pan and freeze for 4-5 hours or overnight to ensure proper setting and ease of slicing.
6-Prepare ingredients by washing fruits and measuring everything out.
7-Line the baking pan as described and add the ice-cream mixture.
8-Freeze until firm, which takes about 4-5 hours for the best results.
9-Transfer to a chilled tray when ready, then top with sliced peaches, nectarines, raspberries, passionfruit pulp, and grated dark chocolate.
10-Serve immediately to enjoy the fresh, vibrant flavors at their peak.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze the ice cream slice overnight for the best texture and ease of slicing.
🍑 Use the baking paper overhang to easily lift the dessert from the pan.
🍫 Add fresh fruit toppings and dark chocolate for a vibrant flavor and appealing presentation.
- Prep Time: 25 minutes
- Freezing Time: 4-5 hours or overnight
- Category: Dessert, Frozen Treat
- Method: Freezing, No-Bake
- Cuisine: General
- Diet: Lower Fat
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: X
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg