1-First, preheat your oven to 425°F (220°C) to ensure even roasting and caramelization.

2-Next, carefully slice the top and bottom off each squash, cut each one in half, and scoop out the seeds to prepare it for roasting.

3-Then, in a large bowl, toss the squash slices with the oil, parmesan cheese, garlic powder, salt, dried basil, dried thyme, and dried oregano until well coated for that flavorful herb mix.

4-After tossing, arrange the slices on a parchment-lined baking tray, pressing any leftover parmesan herb mixture on top of each piece for extra crunch.

5-Bake for 20 to 25 minutes until the slices are soft and lightly golden, checking halfway to make sure they cook evenly.

6-Finally, remove from the oven and let cool slightly before serving; this step helps the flavors settle and makes it easier to handle.