Ingredients
– 1 head cauliflower (1.5 to 2 pounds) with leaves
– 1/3 cup kosher salt for boiling
– 1 to 2 teaspoons flaky sea salt for seasoning
– 3 tablespoons extra-virgin olive oil (divided)
– 1 cup Greek yogurt for the sauce
– 1 tablespoon freshly squeezed lemon juice for the sauce
– 1/4 to 1/2 teaspoon kosher salt (or to taste) for the sauce
– Extra-virgin olive oil (optional, for drizzling)
– Za’atar (optional, for sprinkling)
Instructions
1-Preheat your oven: Start by preheating your oven to 550°F, which gives that deep, caramelized finish.
2-Boil the cauliflower: First, trim the stem of the cauliflower and boil it whole in water with 1/3 cup kosher salt for 10 to 13 minutes until it’s tender. Drain and dry it thoroughly to avoid any steaming effect during roasting.
3-Rub and season the cauliflower: Next, rub the cauliflower with 1 tablespoon of extra-virgin olive oil and sprinkle it with 1 to 2 teaspoons of flaky sea salt for that perfect seasoning.
4-Roast the cauliflower: Roast it in the oven for about 25 minutes until it’s dark brown and aromatic.
5-Prepare the yogurt sauce: While that’s happening, whip up the yogurt sauce by mixing 1 cup Greek yogurt, 1 tablespoon freshly squeezed lemon juice, and 1/4 to 1/2 teaspoon kosher salt in a bowl.
6-Serve: To serve, spread the sauce on a plate, place the roasted cauliflower on top, then drizzle with the remaining olive oil and sprinkle with za’atar if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Boiling the cauliflower ahead simplifies roasting and ensures even cooking.
🍽️ Use a plate or lid to keep the cauliflower submerged while boiling for uniform tenderness.
🔥 If your oven can’t reach 550°F, broil the cauliflower to achieve the desired caramelization.
- Prep Time: 15 minutes
- Cooking time: 45 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Boiling and roasting
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/2 head of cauliflower
- Calories: 180
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg