Step 1: Prepare the Corn Start by thawing the 4 (10 oz) bags of fire roasted frozen corn according to package directions. If you want to enhance the roasted flavor even more, spread the thawed corn on a baking sheet and place it under the broiler for 3-5 minutes until some kernels get a deeper char. Let the corn cool completely before proceeding.

Step 2: Prepare the Vegetables While the corn is cooling, prepare your vegetables: 1. Dice the red onion into uniform 1/4-inch pieces for even distribution throughout the salad. 2. Cut the avocados in half, remove the pit, and dice the flesh into 1/2-inch cubes. 3. Seed and finely dice the jalapeno pepper, being careful not to touch your eyes afterward. 4. If using, finely slice the green onions for garnish.

Step 3: Make the Dressing In a small bowl, whisk together: • The juice of 1 lime • 1/2 teaspoon ground cumin • 1/2 teaspoon smoked paprika • 4 tablespoons olive oil • 1 tablespoon finely chopped cilantro Season with salt and pepper to taste. The dressing should be well-emulsified and fragrant.

Step 4: Combine Ingredients In a large bowl, combine the cooled roasted corn, diced red onion, diced avocados, and diced jalapeno pepper. Pour the dressing over the ingredients.

Step 5: Gently Toss Using a large spatula or wooden spoon, gently toss the ingredients until everything is evenly coated with the dressing. Be careful not to mash the avocado pieces too much you want them to maintain their shape.

Step 6: Add Final Touches Crumble queso fresco cheese over the salad and gently fold it in. Taste and adjust seasoning if needed. You might want to add more lime juice for brightness or a pinch more salt to enhance the flavors.

Step 7: Garnish and Serve Transfer the roasted corn salad to a serving dish. Garnish with sliced green onions and perhaps a little extra cilantro if desired. The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld together. This roasted corn salad is perfect for a variety of occasions, from casual weeknight dinners to special gatherings. It pairs beautifully with grilled meats, fish, or can stand on its own as a light vegetarian main course.