1-Step 1: Prepare the Squash Take your 2 delicata squash, trim the ends, remove the seeds, and slice them into 1/2-inch thick pieces. The skin is edible and adds great flavor, so there’s no need to peel it. Arrange the slices in a single layer on the greased sheet pan, drizzle with 3 tablespoons of extra-virgin olive oil, and season with kosher salt to taste for a solid flavor base.

2-Step 2: Roasting Process Roast the squash in the preheated oven for about 15 minutes until the undersides turn a nice golden brown. For even browning, switch to broil for an additional 3 to 4 minutes, keeping a close eye to avoid burning. While the squash is roasting, mix 1 large shallot (peeled and thinly sliced), 1/2 jalapeno (finely diced, or more if you like it spicier), juice from half the lime, and a pinch of kosher salt in a bowl to create a zesty topping.

3-Step 3: Finishing Touches Once done, pull the squash from the oven and transfer it to a platter. Scatter the shallot and jalapeno mixture over the top, add the coarsely chopped cilantro from your small bunch, and garnish with the remaining lime halves for a fresh squeeze at serving time. This roasted delicata squash with spicy chilies recipe totals about 40 minutes, making it perfect for busy parents or students. For a fun twist, try pairing it with something sweet like our banana bread coffee cake for a balanced meal that delights the senses.