1-First step: Wash and dry your 2 medium-sized yellow squash thoroughly, then slice them into ¼-inch thick rounds. Arrange these on a baking sheet lined with parchment paper for easy cleanup. Next, sprinkle garlic salt and freshly ground black pepper to taste over the slices to add a savory kick.

2-Third step: Use a small spoon to add a thin layer of the ½ cup freshly grated Parmesan cheese on each slice. This creates that melty, chewy topping that’s the star of the show. Pop it in the oven and bake for 15 to 20 minutes until the squash is soft and the cheese is lightly golden.