1-Gather all ingredients and prepare your workspace. Slice the avocados and crumble the feta cheese for easy assembly.

2-Toast the whole wheat or gluten-free bread slices lightly if you like a bit of crunch.

3-Evenly spread the 1/2 cup of roasted red pepper hummus on four slices of bread to build a flavorful base, as described in the directions.

4-In a small bowl, combine the 2 ripe avocados and 1/4 cup crumbled feta cheese, then mash them with a fork. Add the 2 teaspoons fresh lemon juice, 1 tablespoon chopped basil, salt, and black pepper to taste.

5-Spread the avocado feta mixture over the hummus on two slices of bread.

6-Top with the 1/2 cup drained roasted red peppers and place the remaining bread slices on top to form the sandwiches.

7-Brush the outside of the bread with olive oil or butter and grill in a hot pan until toasted, about 2-3 minutes per side. You can also serve it cold for a quick option, and remember, gluten-free bread works as a substitute.