Ingredients
4 medium potatoes (about 2 lbs / 900 g)
3 medium carrots (about 10 oz / 300 g)
1 tablespoon salt
½ tablespoon white vinegar
4 hard-boiled eggs
7 oz (200 g) summer sausage (can be substituted with bologna or smoked sausage)
4 oz (100 g) dill pickles
1 can (15 oz) sweet peas, drained
1 teaspoon dill paste or fresh dill
4–5 green onions (can substitute with regular yellow onion or shallots)
1 cup mayonnaise
Salt and pepper to taste
Instructions
1-Cut potatoes and carrots into small uniform cubes.
2-Place them in a large pot, fill with water, add salt and vinegar, then bring to a boil over medium-high heat.
3-Reduce heat to medium and cook about 15 minutes until potatoes are cooked through. Drain and cool to room temperature.
4-Meanwhile, cut sausage, pickles, and green onions into small cubes. Chop dill if using fresh.
5-Cut hard-boiled eggs into small cubes.
6-In a large bowl, combine potatoes, carrots, sausage, pickles, peas, green onions, and dill.
7-Add mayonnaise and mix until well combined.
8-Season with salt and pepper.
9-Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Adding vinegar to the cooking water helps potatoes hold their shape without adding a vinegary taste.
🥚 Use recommended techniques or gadgets to peel hard-boiled eggs easily.
🥩 Vary the meat with summer sausage, bologna, smoked sausage, or cooked chicken for different flavors.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad, Side Dish
- Method: Boiling, Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 401 kcal
- Sugar: 3 g
- Sodium: 1386 mg
- Fat: 30 g
- Carbohydrates: 22 g
- Protein: 10 g