1-Preheat your oven: Set it to 350°F (175°C) to get everything ready for baking. This step helps the bars cook evenly and develop that golden crust we all love.

2-For the crust, combine 2 cups flour and 1/2 cup brown sugar in a bowl, then cut in 1 cup softened butter until it becomes crumbly. Press this mixture evenly into a greased 9×13 inch pan. Bake it for 15 minutes until lightly browned, creating a sturdy base for the layers.

3-Next, prepare the filling by beating 24 ounces cream cheese and 3/4 cup sugar until smooth in a large bowl. Add 3 eggs one at a time, followed by 1 and 1/2 teaspoons vanilla, and stir to combine. Pour this over the warm crust for that creamy middle layer. If you’re looking for more baking ideas, check out our funfetti Greek yogurt muffins recipe for a fun twist.

4-Now, mix 3 cups chopped apples with 2 tablespoons sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, then spoon it evenly over the cheesecake layer. For the streusel, combine 1 cup flour, 1 cup brown sugar, 1/2 cup oats, and 1/2 cup softened butter by hand, and sprinkle it over the apples. Bake for 40-45 minutes until set and golden.

5-After baking, cool the bars to room temperature, then store them in the refrigerator for up to 5 days or freeze for up to 4 months. Just before serving, drizzle with 1/2 cup caramel topping. The whole process takes about 50 minutes total, including prep and cook time.