1-First, gather everything: Measure out the unsalted butter, brown sugar, heavy cream, sea salt, and vanilla extract. Having them ready helps avoid any pauses during cooking.

2-Next, melt the unsalted butter in a saucepan over medium heat until it’s fully liquid; this sets the base for your caramel.

3-Then, add the brown sugar to the melted butter and stir for about 3 to 4 minutes until it dissolves and thickens. Keep stirring to prevent sticking and ensure even mixing. Pour in the heavy cream while you stir, letting the mixture simmer for another 5 minutes to reach that perfect caramel consistency.

4-Making the Sauce and Finishing Touches: Once simmering, remove from heat and mix in the sea salt and vanilla extract. Taste and adjust the salt if needed for that ideal balance. For a vegan twist, use plant-based alternatives and follow the same steps, keeping an eye on the texture as it cooks.

5-After cooling slightly, transfer your Salted Caramel Kentucky Butter into jars or containers for storage. Serve it warm over desserts or enjoy it straight. This method, inspired by classic recipes, brings out the best flavors and ties into tips like those in a sweet bourbon butter sauce recipe for added depth.