Ingredients
– 1 pound mushrooms (brown, white, cremini, or portobello)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 tablespoon soy sauce
– ¼ cup white wine (optional)
– 1 sprig fresh thyme or a pinch of dried thyme
– 2 cloves minced garlic
– Salt and pepper to taste
– Chopped fresh chives (optional garnish)
Instructions
1-Clean the mushrooms: Wipe gently with a damp cloth or brush off dirt. Avoid soaking to prevent sogginess. Pat dry well.
2-Slice evenly: Cut into half-inch thick pieces for uniform cooking.
3-Heat the pan: Warm 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat until shimmering.
4-Add soy sauce: Stir in 1 tablespoon soy sauce just before mushrooms for caramelization.
5-Cook mushrooms: Add slices in a single layer. Cook without stirring for 4-5 minutes to brown one side evenly.
6-Add wine: Pour in ¼ cup white wine (optional) and let it evaporate, scraping any bits.
7-Finish with garlic and herbs: Add 2 cloves minced garlic and thyme. Cook 3-4 minutes with occasional stirring until golden.
8-Season and serve: Add salt and pepper to taste. Garnish with chopped chives. Serve hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use thick slices for better caramelization and texture.
⏲️ Avoid stirring mushrooms immediately to develop a rich brown crust.
🌿 Fresh herbs like thyme enhance flavor, but dried can be substituted if needed.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2 grams
- Sodium: 350 mg
- Fat: 9 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 7 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 10 mg