1-First Step: In a bowl, combine the 2 eggs with salt and pepper, then stir until well mixed. This creates a sticky base that helps the flour mixture adhere to the chicken pieces.

2-Second Step: In a shallow bowl or plate, mix 1/2 cup all-purpose flour and 1/2 cup cornstarch. Dip each piece of the 1 1/2 lbs boneless skinless chicken breasts into the egg mixture, ensuring it’s fully coated, then dredge it in the flour mixture for a crispy shell.

3-Third Step: Repeat the dipping process for all chicken pieces to build up the coating, which will make your sesame chicken recipe extra crunchy when fried.

4-Fourth Step: Heat about 3 inches of oil in a deep pan until it reaches 350 degrees F. For the best results, use a thermometer to maintain this temperature and avoid greasy chicken.

5-Fifth Step: Fry 7-8 chicken pieces at a time for about 5 minutes, or until they’re golden and crispy. Remove them and let them drain on paper towels, then repeat with the remaining chicken for even cooking.

6-Sixth Step: While the chicken is frying, in a separate bowl, combine 1/4 cup honey, 1/4 cup soy sauce, 2 tablespoons ketchup, 3 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 tablespoon toasted sesame oil, and 2 teaspoons cornstarch to create the sauce base.

7-Seventh Step: In a large pan over medium heat, add 1 teaspoon vegetable oil and sauté 1 teaspoon minced fresh garlic for about 30 seconds until fragrant. For a variation, adapt this for dietary needs by using low-sodium soy sauce if you’re watching salt intake.

8-Eighth Step: Pour in the sauce mixture and simmer for 3-4 minutes until it thickens slightly, stirring occasionally to prevent sticking.

9-Ninth Step: Once the chicken is fried and drained, toss it in the thickened sauce to coat every piece evenly, which takes just a minute or two.

10-Final Step: Sprinkle with 2 tablespoons sesame seeds and 2 tablespoons sliced green onions before serving. This sesame chicken recipe is best enjoyed right away with sides like delicious dessert ideas or steamed rice, and the total cook time is about 20 minutes for a complete meal that serves four.