1-First Step: Prepare the Broccoli Begin by bringing a large pot of salted water to a boil. Add 1 pound of broccoli florets and cook them until they turn bright green, which takes about 3 minutes. Drain the broccoli and set it aside to keep its crisp texture; this step ensures the veggies stay vibrant and nutritious in your final dish.

2-Second Step: Coat the Chicken In a large bowl, toss 1 ½ pounds of boneless, skinless chicken breast cubes with 1 teaspoon kosher salt and 2 tablespoons cornstarch. This coating helps the chicken brown nicely and thickens the sauce later. Make sure every piece is evenly covered for the best flavor and texture, adapting as needed for dietary preferences like using a plant-based substitute.

3-Third Step: Make the Sauce Whisk together ¼ cup water and 1 tablespoon cornstarch to create a slurry. Then, add ¼ cup low-sodium soy sauce, 1 tablespoon sesame oil, 1 teaspoon chili sauce, 2 tablespoons light brown sugar, 2 tablespoons honey, and 2 minced garlic cloves. Stir until well combined; this sauce will bring the Sesame Chicken With Broccoli to life with its sweet and savory notes.

4-Fourth Step: Cook the Chicken Heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Brown the chicken in batches, turning the pieces to cook through evenly, which should take about 10 minutes total. This method keeps the chicken tender without deep frying, making it healthier for everyone from busy parents to diet-conscious individuals.

5-Fifth Step: Combine and Simmer Once the chicken is browned, add the prepared broccoli and the sauce to the skillet. Bring everything to a simmer and cook until the sauce thickens, about 5 minutes. Stir occasionally to coat the ingredients fully, allowing the flavors of Sesame Chicken With Broccoli to meld together perfectly.

6-Final Step: Garnish and Serve Garnish the dish with 2 tablespoons sesame seeds and 3 thinly sliced green onions before serving. This adds a fresh touch and visual appeal, making your Sesame Chicken With Broccoli ready for the table in under 40 minutes. Serve it hot over rice for a complete meal, and feel free to adjust for variations like adding more veggies.