Ingredients
– Salted butter for greasing
– 2 large eggs
– 2 tablespoons heavy cream
– Pinch of sea salt
– Freshly cracked black pepper to taste
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon minced chives
– Crusty bread for serving
Instructions
1-To get started, preheat your oven to 375°F (190°C) and position the rack in the center for even baking.
2-First, grease a 6-ounce (180 ml) ramekin with salted butter and place it on a rimmed sheet pan to catch any spills.
3-Next, crack 2 large eggs into the ramekin, then carefully pour 2 tablespoons of heavy cream around the yolks, gently moving them to the center for that perfect mix.
4-After that, season the eggs with a pinch of sea salt and freshly cracked black pepper to taste, and sprinkle on 1 tablespoon of grated Parmesan cheese for extra flavor.
5-Bake the ramekin for about 11-12 minutes until the egg whites set around the edges but stay slightly jiggly in the center, keeping an eye on it to avoid overcooking.
6-Once done, remove from the oven and let it rest for 3-4 minutes, then garnish with 1 teaspoon minced chives and serve warm with crusty bread.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Grease ramekins with butter to prevent sticking and ensure easy release.
🥛 Drizzle cream around eggs to create a rich, custard-like texture.
⏲️ Avoid overbaking; eggs will continue to cook slightly after removal from oven.
🌿 Personalize toppings with herbs or veggies such as spinach or tomatoes for variation.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 370 mg