1-Getting started on this Short Ribs Pie is all about following easy steps to build layers of flavor. Begin by preparing the crust: cut the cold butter into 1/2-inch pieces and chill it with the shortening. Then process the flour, salt, butter, and shortening until it’s coarse, and add iced water bit by bit until you get a shaggy dough. Divide the dough, wrap it up, and pop it in the fridge for at least 4 hours to firm up.

2-Preparing and Braising the Short Ribs: Preheat your oven to 250°F (120°C) and season the short ribs with salt and pepper before searing them in olive oil until they’re nicely browned. Once that’s done, set them aside and cook the pancetta until it’s crisp, then add the onions and cook until they’re translucent. Deglaze the pan with red wine, stir in garlic, tomatoes, Worcestershire sauce, and balsamic vinegar, and thicken it with a flour slurry before adding broth and returning the ribs.

3-Preparing and Braising the Short Ribs: Cover and braise in the oven for 4 to 5 hours until the meat is tender. For more ideas on similar baked goods, try our high altitude chocolate toffee crunch cupcakes recipe for extra baking inspiration. After braising, let the ribs cool thoroughly before shredding to keep the crust from getting soggy, then mix the shredded meat with some of that tasty braising sauce.

4-Assembling and Baking the Pie: Roll out your chilled dough for the base and top, fill it with the meat mixture, and crimp the edges to seal it all in. Chill the assembled pie for 15 minutes, brush it with the egg wash, and bake at 350°F (175°C) for 30 to 40 minutes. Let it cool for at least 30 minutes before serving to make slicing easier. Remember, cooling the ribs overnight can boost the flavor and texture, and chilling everything helps keep that crust flaky.

5-First Step: Trim and season the short ribs, then sear them for great flavor. Second Step: Sauté onions and garlic after cooking the pancetta. Third Step: Deglaze and add the rest of the ingredients for the filling. Fourth Step: Braise until tender. Fifth Step: Shred and mix the meat. Sixth Step: Prepare and line the pie dish with dough. Seventh Step: Fill and cover with top dough. Eighth Step: Seal, vent, and egg wash. Ninth Step: Bake to golden perfection. These steps, along with adjustments for dietary needs, make this Short Ribs Pie a breeze to prepare.