Ingredients
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar
– ½ cup unsalted butter
– 1 whole egg
– 2 large egg yolks
– 3 teaspoons vanilla extract
– 10 ounces chocolate chips (milk or semi-sweet)
– Flaked salt for topping
Instructions
1- Preheat oven to 350 degrees F.
2- In a bowl, whisk together the 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
3- Heat a 12-inch oven-safe skillet (preferably cast iron) over low heat for 5 minutes. Add the ½ cup unsalted butter and let it melt completely.
4- Stir in the 1 cup granulated sugar and 1 cup brown sugar with a wooden spoon. Turn off the heat or remove the skillet from the burner.
5- Whisk the 1 whole egg and 2 large egg yolks in a separate bowl, then add immediately to the skillet sugar mixture. Stir quickly with a spoon to prevent the eggs from cooking. Mix in the 3 teaspoons vanilla extract.
6- Stir in the dry ingredients until just combined; the mixture will be thick.
7- Stir in the 10 ounces chocolate chips.
8- Bake for 20 to 25 minutes until mostly set in the center.
9- Remove from the oven and sprinkle with flaked salt.
10- Serve warm with vanilla ice cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use mostly brown sugar and extra egg yolks to achieve a chewy texture.
🔥 Work quickly when mixing eggs into warm sugar and butter to avoid scrambling.
🧂 Add flaked salt on top for a slight crunch and balanced sweetness.
- Prep Time: 15 minutes
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- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving