Ingredients
– 1 pound (approximately 450 grams) White American Cheese, chopped into smaller pieces
– 1 can (4.5 ounces or about 128 grams) green chilies, do not drain
– ½ teaspoon chili powder
– ½ teaspoon cumin
– ½ cup (120 ml) milk
– Garlic salt or a substitute made of ¼ teaspoon garlic powder plus ¾ teaspoon salt
Instructions
1-Gather and prep your ingredients, like chopping the cheese into pieces.
2-Add everything to the slow cooker and stir well.
3-Cook on low, stirring occasionally, for full melting.
4-Adjust consistency with milk if needed.
5-Serve warm and enjoy right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 White American Cheese is best for authentic texture; Monterey Jack can be a substitute.
🌶️ Adjust green chilies or add salsa for variation in flavor and spice.
❄️ Store leftovers in an airtight container for up to 5 days; add milk while reheating to restore creaminess.
- Prep Time: 10 minutes
- Cooking: 1 to 3 hours
- Cook Time: 1 to 3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg