1-Getting started: Getting started with slow cooker Salisbury steak meatballs is straightforward and fun. Begin by combining the liquids and seasonings in a bowl to make the flavorful base. This step ensures the meatballs absorb all the tasty elements as they cook.

2-First: in a bowl, mix 2 cups of reduced-sodium beef broth, 1 packet of brown gravy mix, 1 packet of onion soup mix, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce. Spray your slow cooker with nonstick cooking spray to prevent sticking. Then, place the 1 bag (26 oz) of frozen meatballs directly into the slow cooker without thawing them.

3-Next: pour the broth mixture over the meatballs and gently stir to coat them evenly. Cover the slow cooker and set it to low for 5 to 6 hours, letting the flavors meld beautifully. After the cooking time, the meatballs will be tender and ready for the final touch.

4-To finish: mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry, then stir it into the slow cooker. Cook for an additional 10 minutes until the gravy thickens to your liking. Serve the dish hot over mashed potatoes, egg noodles, or rice, and garnish with chopped parsley for a fresh pop of color.