1-Gather all ingredients and prep the steak: trimming excess fat and slicing it thinly against the grain for tenderness.

2-Boil pasta: Boil pasta according to package instructions until al dente, then drain and set aside.

3-Heat olive oil: Heat olive oil in a large skillet over medium-high heat, then add minced garlic and smoked paprika, garlic powder, onion powder, salt, and pepper; sauté for about 1 minute to release the aroma.

4-Add the sliced steak: Add the sliced steak to the skillet and cook for 3-5 minutes until browned and cooked through, seasoning as needed.

5-Reduce heat to medium: pour in the honey BBQ sauce and beef broth, stirring well to coat the steak evenly.

6-Add the cooked pasta: Add the cooked pasta to the skillet and toss thoroughly to combine all flavors; simmer for 10-12 minutes until the sauce thickens.

7-Stir in the shredded cheddar cheese: let it melt, ensuring the pasta is evenly coated; garnish with fresh parsley before serving.