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Smores Martini Recipe

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🍸 Savor the nostalgic taste of s’mores in a sophisticated martini form, blending creamy, chocolaty indulgence with a campfire vibe for adults.
πŸ”₯ This easy-to-mix cocktail brings cozy memories to life at home, perfect for parties or relaxing evenings without the outdoor mess.

  • Total Time: 15 minutes
  • Yield: 1 serving

Ingredients

– ΒΌ cup marshmallow fluff

– 2 crushed graham crackers

– 1 Β½ ounces marshmallow vodka

– 1 ounce Irish cream

– 1 ounce heavy cream or half-and-half

– 1 ounce chocolate syrup plus more to drizzle in the glass

– Β½ ounce honeyed whisky liqueur

– Toasted jumbo marshmallows for garnish

Instructions

1-First Step: Prepare the Glass Spoon marshmallow fluff onto a small plate, thinning it slightly with a teaspoon of water if it’s too thick, and smooth it out for easy dipping. Crush the graham crackers on another plate to get that fine crumb texture. Dip the rim of your martini glass into the marshmallow fluff first, then coat it with the crushed graham crackers for a tasty edge on your smores martini.

2-Second Step: Handle the Garnish Skewer a jumbo marshmallow and toast it using a grill or kitchen torch until it’s golden and slightly charred this adds that smoky flavor we all love in a smores cocktail. Set it aside while you mix the drink, so it’s ready to top off your creation. This step is quick and can be skipped for a simpler version if you’re in a rush.

3-Third Step: Mix the Cocktail Fill a cocktail shaker with ice to chill everything properly. Add 1 Β½ ounces of marshmallow vodka, 1 ounce of Irish cream, 1 ounce of heavy cream or half-and-half, 1 ounce of chocolate syrup, and Β½ ounce of honeyed whisky liqueur into the shaker. For a vegan adaptation, swap the heavy cream for a plant-based option here to keep the drink creamy without dairy.

4-Fourth Step: Shake and Strain Shake the mixture vigorously for about 15-20 seconds until it’s well combined and frothy this helps blend the flavors and cool the drink. Meanwhile, drizzle some extra chocolate syrup inside the martini glass to create swirls, which makes your smores martini recipe look as good as it tastes. If you’re making a batch, double the ingredients but shake in smaller portions to maintain the texture.

5-Final Step: Serve and Enjoy Strain the shaken cocktail into your prepared martini glass, then add the toasted marshmallow garnish on top for the finishing touch. Serve immediately to enjoy at its best, with the flavors fresh and the drink nicely chilled. This smores martini cocktail is ready in about 15 minutes, making it perfect for busy professionals or seniors looking for a quick treat. If you love this, try our mini Earl Grey honey scones for a complementary snack that pairs wonderfully.

Last Step:

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Notes

🍬 Infuse plain vodka with marshmallows overnight if marshmallow vodka is unavailable for a homemade twist.
πŸ”₯ Lightly toast the marshmallow garnish with a kitchen torch for that authentic campfire aroma without smoke.
🍫 Opt for semi-sweet chocolate syrup to balance the sweetness and enhance the indulgent s’mores flavor.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Category: Drink
  • Method: Shaken
  • Cuisine: American
  • Diet: Alcoholic

Nutrition

  • Serving Size: 1 martini
  • Calories: 350 kcal
  • Sugar: 25 g
  • Sodium: 50 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 30 mg