1-First Step: Gather Your Ingredients Start by pulling together all your ingredients on the counter to make things smooth 200 grams of flour, 100 milliliters of milk, a pinch of salt, 150 grams of crushed graham crackers, 200 grams of marshmallows, 150 grams of chocolate chips, 50 grams of butter, and 1 teaspoon of vanilla extract. This mise en place helps you stay organized and adapt for any dietary tweaks, like using plant-based milk for vegan Smores Sandwich Cookies. Measure everything out so your Smores Sandwich Cookies turn out just right!

2-Second Step: Mix the Dry Ingredients In a large bowl, combine the 200 grams of flour, a pinch of salt, and 150 grams of crushed graham crackers until they’re well blended this creates the base structure for your Smores Sandwich Cookies. If you’re going gluten-free, swap the flour now to keep it simple. Mix for about 2 minutes to ensure even distribution, setting the stage for that perfect Smores Sandwich Cookies texture.

3-Third Step: Add Wet Ingredients Melt the 50 grams of butter in a microwave or on the stove, then stir in the 100 milliliters of milk and 1 teaspoon of vanilla extract until smooth. For low-calorie Smores Sandwich Cookies, you could use a lighter butter alternative here. Pour this mixture into your dry ingredients and stir until a dough forms, which should take around 5 minutes and can be adapted for different preferences.

4-Fourth Step: Incorporate the Goodies Fold in the 200 grams of marshmallows and 150 grams of chocolate chips gently so they don’t break apart too much, keeping that gooey center intact for your Smores Sandwich Cookies. This is a great spot to add extras like nuts if you want variations, making Smores Sandwich Cookies versatile for all taste. Aim for an even mix to ensure every cookie has the right balance of flavors.

5-Fifth Step: Shape and Bake Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, spacing them about 2 inches apart bake for 10-12 minutes until golden. For Smores Sandwich Cookies, this step is key for that crispy outside, and you can adjust baking time for softer results if needed. Let them cool for 5 minutes on the sheet before moving to a wire rack.

6-Final Step: Assemble and Serve Once cooled, sandwich two cookies together with extra marshmallows if you like, pressing gently to create that classic Smores effect. Serve warm for the best gooey experience, and feel free to pair with funfetti greek yogurt muffins for a fun twist! Your Smores Sandwich Cookies are ready to enjoy, and they can be customized for dietary needs right at serving time.