1-Preheat your oven to 350 degrees Fahrenheit.

2-Melt the butter in the microwave for about 40 seconds until it is mostly liquid but not hot, then allow it to cool. This technique helps create that perfectly soft texture we’re after!

3-In a mixing bowl, beat the butter with the sugars until creamy and well combined.

4-Add the vanilla extract and egg, mixing on low speed just until combined. Be careful not to over-beat the egg a gentle mix is the secret to soft cookies!

5-Add the flour (1 1/2 cups or 6.75 ounces), baking soda (1/2 teaspoon), and salt (1/4 teaspoon with extra added); mix until crumbles form.

6-Use your hands to press the crumbles into dough, then stir in the chocolate chips (3/4 cup).

7-Roll the dough into 12 large balls (or 9 for bigger cookies) and place them on a cookie sheet, leaving some space between them.

8-Bake for 9-11 minutes until the cookies appear puffy, dry, and slightly golden. Remember, do not overbake! This is crucial for maintaining that soft texture.

9-Let the cookies cool on the pan for about 30 minutes to set and soften. This standing time is non-negotiable if you want that perfect texture!