1-Getting started: Getting started with Sopapilla Cheesecake Bars is a breeze, and you’ll love how simple the steps are. Begin by preheating your oven to 350 degrees Fahrenheit, then melt the butter in a saucepan for that perfect golden touch.

2-Next, unroll one can of crescent dough and press it evenly into a 13×9-inch glass baking dish to form the base. In a separate bowl, beat together the softened cream cheese, 1 cup of sugar, and vanilla extract until it’s smooth and creamy, then spread this mixture over the dough layer.

3-Now, unroll the second can of dough on floured parchment paper and place it over the cream cheese filling. Pour the melted butter evenly over the top, and combine the remaining 1/2 cup sugar with the ground cinnamon before sprinkling it on for that crispy finish. Bake for 30 to 35 minutes until set, let it cool on a rack, and refrigerate for at least 30 minutes before cutting into 12 bars.