Ingredients
– ¾ cup (200 g) sourdough starter discard [Provides tangy flavor and reduces waste]
– 2 tablespoons (28 g) melted butter [Ensures crispiness and rich taste]
– 2 teaspoons dried herbs [Adds aromatic flavor]
– ¼ teaspoon (1 g) fine sea salt [Balances and enhances taste]
– ¼ teaspoon (1 g) salt for sprinkling [Finishes with a salty crunch]
Instructions
1-Preheat the oven: Preheat the oven to 325°F (162°C) and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let it cool slightly.
2-Mix ingredients: Mix the sourdough discard, dried herbs, and sea salt into the melted butter until fully combined.
3-Spread mixture: Spread the mixture into a very thin, even layer on the parchment paper using an offset spatula.
4-Sprinkle salt: Sprinkle the top evenly with the additional salt.
5-Bake and score: Bake for 10 minutes, then remove and score into squares with a knife or pizza cutter.
6-Continue baking: Return to the oven and bake for another 40-50 minutes, or until golden brown, watching to avoid over-baking.
7-Cool and break: Let cool completely before breaking into pieces.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Butter adds the best flavor, but you can substitute with high-quality olive oil.
📜 Use parchment paper or a silicone baking mat to handle the thin batter.
⏲️ Monitor the oven after 30-40 minutes to prevent over-baking due to temperature variations.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 crackers
- Calories: 98 kcal
- Sugar: 1 g
- Sodium: 439 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg