1-Making sourdough tortillas: is straightforward and fun, even if you’re a beginner. Start by gathering all your ingredients: 210 grams of unbleached all-purpose flour, 7 grams of kosher salt, 56 grams of softened butter, 100 grams of water, and 100 grams of sourdough starter. Ensure your sourdough starter is active and bubbly for the best results.

2-In a large mixing bowl, combine the sourdough starter with the flour and salt, mixing gently to form the initial dough. Gradually add the softened butter and water, then knead the mixture until it’s smooth and elastic, which takes about 8-10 minutes. This step is where the magic happens, as the ingredients blend to create a dough ready for resting.

3-Once kneaded, cover the dough with a damp cloth and let it rest for 1 to 1.5 hours at room temperature. This resting period allows for fermentation and gluten development, making the tortillas soft and flavorful. After resting, divide the dough into small, equal-sized balls based on your desired tortilla size.

4-Shaping and Cooking Steps: On a floured surface, roll out each dough ball into thin, round shapes using a rolling pin. Aim for even thickness to ensure they cook uniformly. Heat a skillet or griddle over medium-high heat and cook each tortilla for 1-2 minutes per side until golden brown spots appear.

5-For dietary adaptations, swap in gluten-free flour or vegan butter as needed, adjusting the water to get the right hydration. Once cooked, serve them warm with your favorite fillings or store them for later. This method, combining kneading, resting, shaping, and cooking, turns basic ingredients into versatile flatbreads that everyone can enjoy.