Ingredients
– Salted butter
– 2 pounds ground turkey (or ground chicken)
– 1 onion
– 2 poblano peppers
– 3/4 cup celery
– 1 tablespoon garlic powder
– 1 tablespoon smoked paprika
– 1 teaspoon chipotle chili powder
– Hot sauce (to taste)
– 1/2 cup red enchilada sauce
– 3 cups broth (use 2 to 4 cups depending on desired consistency)
– 1/2 cup yogurt or melted cream cheese
– 1 cup cheddar cheese
– 1/2 cup fresh cilantro
– Lime juice (for finishing)
– Salt and pepper (to taste)
– Tortilla chips (for topping)
– Optional: avocado and green onions (for garnish)
Instructions
1-Heat the pot and melt butter to start building flavors.
2-Brown the ground turkey with veggies and spices for a solid base.
3-Add sauces and broth, then simmer to let everything come together.
4-Mix in creamy elements and cheese for balance.
5-Serve with fresh toppings for the ultimate touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Celery adds essential texture and flavor to balance the chili.
⏳ Simmer longer for a richer, deeper flavor.
🥄 Yogurt or cream cheese adds tangy creaminess and helps mellow the heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free broth and tortilla chips)
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 317 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg