Ingredients
– 14 ounces canned artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 8 ounces cream cheese, at room temperature
– 1 cup Parmesan cheese, loosely measured
– 1 clove garlic, minced
– 1/2 cup frozen spinach, thawed and squeezed to remove excess liquid
Instructions
1-First, preheat your oven to 350°F (175°C) and grease a baking dish to avoid any sticking.
2-In a mixing bowl, combine the sour cream, mayonnaise, cream cheese, spinach, artichoke hearts, garlic, and 3/4 cup of Parmesan cheese until the mixture is smooth and well blended. This step mixes everything evenly, creating that signature creamy texture.
3-Next, transfer the smooth mixture to your prepared baking dish and sprinkle the remaining 1/4 cup of Parmesan cheese on top for a cheesy crust. Bake it for about 20 minutes or until the dip is hot, bubbly, and golden. Let it cool for a minute or two before serving warm with crackers, bread, or chips for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Prepare the dip ahead of time and refrigerate for 1-2 days before baking for enhanced flavors.
❄️ Freeze the unbaked dip for up to 2 months and thaw before baking to enjoy later.
🥬 Substitute fresh spinach by sautéing 10 ounces in olive oil and squeezing out excess liquid for a fresher taste.
- Prep Time: 10 minutes
- Baking time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of dip
- Calories: 164 kcal
- Sugar: 1 g
- Sodium: 490 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 40 mg