1-Getting started: with this steak marinade is straightforward and fun, even if you’re just beginning in the kitchen. First, whisk all the ingredients together in a small bowl until they’re well combined this only takes a moment and ensures every part of your steak gets even flavor. Once mixed, you can use it right away or keep it in the fridge for up to 3 days, as long as it hasn’t touched raw meat.

2-Next, take 1 to 2 pounds of steak and place it in a large plastic bag. Pour the marinade over the meat, seal the bag, and give it a good rub to coat everything evenly. Pop it in the fridge for at least 30 minutes, or let it sit for up to 24 hours for deeper taste this step is key for tender results. Don’t forget, after marinating, toss any leftover marinade that touched the raw steak to stay safe.

3-This same marinade works great on chicken or pork chops too, adding flavor and tenderness to other meats. As you follow these steps, you’ll see how easy it is to elevate your grilling game. For more dessert ideas to pair with your meal, try this recipe for banana bread coffee cake from our site.

4-Simple Steps Breakdown

1. Gather and whisk ingredients in a bowl.

2. Place steak in a bag and add marinade.

3. Refrigerate for the right amount of time.

4. Cook and enjoy your flavorful steak.