1-First Step: Prepare Your Ingredients Gather all your items on the counter to make baking easier measure out 200 grams of sugar, 300 grams of flour, 2 large eggs, 1 cup of milk, 100 milliliters of vegetable oil, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, and 2 cups of chopped fresh strawberries. This mise en place keeps things organized and reduces stress, especially if you’re a busy parent or student. For a vegan twist, prepare your egg substitute now to have it ready.

2-Second Step: Mix the Dry Ingredients In a large bowl, combine the 300 grams of flour and 1 teaspoon of baking powder, whisking them together until well blended this creates a solid base for your strawberry cake. Adding the dry ingredients first ensures even distribution, which helps the cake rise properly. If you’re going gluten-free, use your alternative flour here to maintain the structure without issues.

3-Third Step: Add the Wet Ingredients Next, in another bowl, beat the 2 large eggs and mix in the 200 grams of sugar until it’s dissolved, then stir in the 1 cup of milk, 100 milliliters of vegetable oil, and 1 teaspoon of vanilla extract for a smooth mixture. Gently fold in the chopped strawberries to infuse that fresh flavor throughout the batter. This step is where the magic happens, and for low-calorie options, swap in your sugar substitute to keep it light.

4-Fourth Step: Combine and Pour the Batter Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix for a fluffy strawberry cake texture. Once blended, fold in any extra strawberries for added burst. For dietary adaptations, check that your substitutes blend well here to avoid any texture changes.

5-Fifth Step: Bake the Cake Preheat your oven to 180 degrees Celsius and grease a cake pan before pouring in the batter. Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean, giving your strawberry cake that perfect golden finish. This timing works for most ovens, but keep an eye on it if you’re at a higher altitude, adjusting as needed for even baking.

6-Final Step: Cool and Serve Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely this prevents it from breaking apart. Once ready, slice and serve with fresh strawberries on top for an extra touch. It’s ideal for party hosts or baking enthusiasts looking to impress, and you can adapt servings for smaller groups like seniors or newlyweds.