1-First, prepare the dough by combining 2 1/2 cups all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon salt in a bowl. Cut in 1 cup cold unsalted butter until the mixture looks like coarse crumbs, then add 1/4 cup cold water plus 2 tablespoons gradually until it forms a ball. Chill the dough for at least 30 minutes to keep it flaky.

2-While the dough rests, mix up the filling. In another bowl, stir together 2 cups chopped strawberries, 1 tablespoon granulated sugar, and 1 teaspoon cornstarch until everything is well coated. Add 1 cup chopped dark chocolate and 2 tablespoons heavy cream for a gooey center that melts just right.

3-Preheat your oven to 400 degrees F and line baking sheets with parchment paper. Roll out one dough disk on a floured surface to about 1/8-inch thickness, then cut it into 5×5 inch squares. For tips on achieving that perfect flaky crust, check out this flaky pie crust guide from experts.

4-Spoon about 2 tablespoons of the strawberry mixture into the center of each square, top with 1 tablespoon chopped dark chocolate, brush the edges with heavy cream, and fold into triangles. Press and crimp the edges with a fork, then make an egg wash by mixing 1 beaten egg with 1 tablespoon water.

5-Brush the tops with the egg wash, sprinkle with turbinado sugar, and cut small vents in the tops for steam. Bake for 20 minutes until golden brown, then let them cool on a wire rack. If you’re into other baked goods, you might try mini Earl Grey honey scones for a similar cozy treat.