Ingredients
– 20 ounces drained crushed pineapples
– 3 ounces strawberry gelatin mix
– 3 cups mini marshmallows
– 2 cups finely diced fresh strawberries
– 8 ounces whipped topping
Instructions
1-Drain the crushed pineapples and set them aside to ensure they’re ready for mixing.
2-Dice or shred the fresh strawberries for even distribution in the salad; this helps blend the flavors smoothly.
3-In a large mixing bowl, combine the crushed pineapple and strawberry gelatin mix, stirring until fully blended to form the base.
4-Gently fold in the mini marshmallows and diced strawberries to maintain the salad’s fluffy texture.
5-Fold in the whipped topping until everything is well combined, creating that light and creamy consistency.
6-Cover the bowl with plastic wrap and refrigerate for at least 2 to 3 hours before serving; if you’re in a hurry, chill the drained pineapples first for a couple of hours.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Use mini marshmallows for the best texture; flavored marshmallows can add an interesting twist.
🍓 Fresh strawberries work best, but thawed frozen strawberries can be used as a substitute.
🥄 Experiment with different gelatin flavors like orange, raspberry, cherry, or pineapple for variety; adjust fruit accordingly.
- Prep Time: 5 minutes
- Chill: 2 hours
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 262
- Sugar: 48 g
- Sodium: 115 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 6 mg