1-Combine: Combine the ½ cup plain yogurt, ¼ cup honey or pure maple syrup, 16 ounces frozen strawberries, and 2 teaspoons fresh lemon juice (if using) in a 7- or 8-cup food processor or high-powered blender.

2-Process: Process the mixture for about 3 to 4 minutes until it becomes smooth and thick. Scrape down the sides as needed and use a tamper if available to help mix everything evenly.

3-Serve or freeze: For a soft-serve consistency, serve immediately after blending. If you prefer it firmer, transfer the mixture to a container and freeze for several hours or up to several weeks.

4-Prepare before serving: Before serving if it’s frozen solid, let it sit at room temperature for a few minutes. This step ensures the texture stays creamy and enjoyable.

5-Adapt: You can adapt this for different diets by using plant-based yogurt or adjusting the sweeteners, as mentioned earlier.