Ingredients
– 4 medium sized apples
– ΒΌ cup all purpose flour
– β cup light brown sugar
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– ΒΌ teaspoon salt
– 2 tablespoons finely chopped pecans or walnuts
– Β½ cup old fashioned oats
– 4 tablespoons chilled unsalted butter, cubed
– Vanilla ice cream and caramel sauce for serving
Instructions
1-First, preheat your oven to 350Β°F (175Β°C). Wash and core the apples, making space inside for the filling while keeping the bottom intact.
2-In a bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, salt, chopped nuts, and oats. Mix in the cubed butter until it forms a crumbly texture.
3-Stuff each cored apple with this mixture, packing it in gently but firmly.
4-Place the apples in a baking dish, adding a little water to the bottom to prevent sticking.
5-Bake for 25-30 minutes until the apples soften, then let them cool a bit before serving with vanilla ice cream and caramel sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Choose firm apples like Granny Smith or Honeycrisp for best texture.
π₯ Gently stuff apples without overfilling to prevent spillage during baking.
π Add a pinch of nutmeg or cloves to the filling for extra warm spice flavor.
- Prep Time: 15 minutes
- Bake Time: 35-40 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed baked apple with ice cream
